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ISBN : 1582558213
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Download file now Free Nutrition in Clinical Practice: A Comprehensive, Evidence-Based Manual for the Practitioner (Nutrition in Clinical Practice), 2nd Edition [Paperback]
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Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol.
Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.
Books with free ebook downloads available Free Nutrition in Clinical Practice: A Comprehensive, Evidence-Based Manual for the Practitioner (Nutrition in Clinical Practice), 2nd Edition [Paperback]
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- Paperback: 592 pages
- Publisher: Lippincott Williams & Wilkins; Second edition (March 6, 2008)
- Language: English
- ISBN-10: 1582558213
- ISBN-13: 978-1582558219
- Product Dimensions: 0.8 x 6.9 x 9.8 inches
- Shipping Weight: 1.9 pounds (View shipping rates and policies)
Free Nutrition in Clinical Practice: A Comprehensive, Evidence-Based Manual for the Practitioner , 2nd Edition
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A very thorough and thoughtful discussion of nutrition that is ideally suited to the needs of the primary care provider. The CLINICAL HIGHLIGHTS feature at the end of each chapter is especially useful, but the final section, PRINCIPLES OF DIETARY COUNSELING, is worth getting the book for all by itself. Knowing about healthful nutrition is the easy part - getting our patients to adopt healthful eating habits is what's difficult. This approach to the problem of behavioral change is the best I have seen.
By Kathleen Hayes
Dr. Katz has done both the medical community and patients a great service by writing Nutrition in Clinical Practice. This book offers the layperson a surprisingly readable, painstakingly detailed overview of the role nutrition plays in health and disease. Anyone interested in knowing why good diet is so important should read this book.
For the physician or nutritionist, this book is an essential tool for incorporating the latest research into your nutritional interventions. For students, Dr. Katz's work will be a highlight of their curriculum.