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(2 reviews)
Author: William J. Thieman
ISBN : 0321766113
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Format: PDF, EPUB
Download for free books Free Introduction to Biotechnology (3rd Edition) [Paperback]
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Thoroughly updated for currency and with exciting new practical examples throughout, this popular text provides the tools, practice, and basic knowledge for success in the biotech workforce.
With its balanced coverage of basic cell and molecular biology, fundamental techniques, historical accounts, new advances and hands-on applications, the Third Edition emphasizes the future of biotechnology and your role in that future. Two new features—Forecasting the Future, and Making a Difference—along with several returning hallmark features support the new focus.
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- Paperback: 408 pages
- Publisher: Benjamin Cummings; 3 edition (January 23, 2012)
- Language: English
- ISBN-10: 0321766113
- ISBN-13: 978-0321766113
- Product Dimensions: 0.6 x 8.3 x 10.6 inches
- Shipping Weight: 1.2 pounds (View shipping rates and policies)
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This text book was recommended, not prescribed, for a subject during my genetics course at University. I forked out the hundred bucks and couldn't be happier with the benefit i received. An extremely accessible and thoroughly informative introduction to biotechnology. I took a star off only because of the lack of colour pictures and because of the thin flimsy paper used. It's really not much of a big deal and certainly not what a book should be judged on, but I can't help but wish it was a little more stylish.
By Vinnie
This book had a lot of review of Genetics and the various technologies associated with it. It is pretty up-to-date, which is difficult in a field that is expanding so rapidly. Many of the "current" methodologies/uses are in end-of-chapter or "supplemental info" type pages, but that isn't really unusual for a textbook and it doesn't detract from the information it provides.
If you've had a really thorough Genetics class, this book is more of a review than anything, with a few additions of things beyond the scope of a Genetics text. But, there isn't a whole lot of "NEW" information, so if one course or the other would satisfy educational requirements, I would not recommend them both.
By Nancy Hall
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