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ISBN : 0538733578
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Format: PDF
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Current, practical information in a real-world context for future nurses and health care professionals. Designed for the clinical nutrition and/or diet therapy nutrition course, NUTRITION FOR HEALTH AND HEALTH CARE is a trusted text that demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The text begins by covering basic nutrition concepts and followed by clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Each chapter includes practical information, current research, and clinical practice guidelines for addressing nutrition concerns and incorporating nutrition into care plans. Valuable supplements accompany this text to help instructors prepare for class and to help students succeed in their course.
Books with free ebook downloads available Free Nutrition for Health and Health Care [Paperback]
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- Paperback: 880 pages
- Publisher: Cengage Learning; 4 edition (June 21, 2010)
- Language: English
- ISBN-10: 0538733578
- ISBN-13: 978-0538733571
- Product Dimensions: 8.4 x 1 x 10.7 inches
- Shipping Weight: 3.3 pounds (View shipping rates and policies)
Free Nutrition for Health and Health Care
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This book was required for a course I took. I was underwhelmed by it and found that a lot of the information had already changed. Since the information about nutrition is always changing, a new edition will sadly always be required.
By Mis
The book is very well written. Easy to follow with up-to date information. Using it for a class but would use it to obtain nutrution information.
By Dana L Carter
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