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ISBN : 0078021340
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Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010,
Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw-Smith's
Contemporary Nutrition, 9e. While
Contemporary Nutrition: A Functional Approach shares the recognized strengths of the ninth edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
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Books with free ebook downloads available Free Contemporary Nutrition, A Functional Approach [Paperback]
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- Paperback: 832 pages
- Publisher: McGraw-Hill Science/Engineering/Math; 3 edition (January 18, 2012)
- Language: English
- ISBN-10: 0078021340
- ISBN-13: 978-0078021343
- Product Dimensions: 1 x 8.7 x 10.5 inches
- Shipping Weight: 3.8 pounds (View shipping rates and policies)
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The book itself is great and what I was looking for; however, the access card that came with it was for a different edition. We ended up having to contact the people at Connect to fix the problem.
By Andrea
Very detailed textbook but it is still a pretty easy read. The online portion is very helpful for studying and there is also a phone app for when you are on the go!
By Dina